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This Irish bread features Flour, Baking soda, Baking powder, Salt, Currants. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Yogurt Bread
Description
This Irish bread features Flour, Baking soda, Baking powder, Salt, Currants. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir the dry ingredients together.
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Add the currants and caraway seeds; Add eggs.
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Add yogurt and water mixture and stir until a sticky batter is formed.
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knead on a well floured surface for 1 minute then
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shape into a ball and
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place in a well greased round casserole.
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Mark a cross in the center with a sharp knife and
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bake in 350 oven for 1 hour and 15 minutes before removing bread from casserole, then
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allow to
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cool on a wire rack.
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Slice thinly to serve.
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Freezes well and is best the day after baking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 992.3kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.9g10%
- Cholesterol 93.8mg32%
- Sodium 5458.1mg228%
- Total Carbohydrate 189.9g64%
- Dietary Fiber 7.1g29%
- Sugars 5.9g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, caraway, currants, eggs, fat, flour, irish, low, mixed, plain, powder, salt, seed, soda, title, vegetarian, yogurt
