This creamy linguine is a comforting Italian-inspired dish that brings together earthy mushrooms, salty Black Forest ham, and a velvety milk-based sauce. The addition of fresh thyme and nutmeg adds depth and warmth, making it perfect for a cozy weeknight dinner. It&# 226;ÂÂs hearty enough to satisfy the whole family yet simple enough to whip up quickly. With tender pasta tossed in a rich, savory sauce and finished with fresh parsley, this recipe is a reliable favorite that balances flavor and ease. Serve it as a main course for a satisfying meal that feels both homestyle and elegant.
Iron-Rich: Creamy Linguine
Description
This creamy linguine is a comforting Italian-inspired dish that brings together earthy mushrooms, salty Black Forest ham, and a velvety milk-based sauce. The addition of fresh thyme and nutmeg adds depth and warmth, making it perfect for a cozy weeknight dinner. It&# 226;ÂÂs hearty enough to satisfy the whole family yet simple enough to whip up quickly. With tender pasta tossed in a rich, savory sauce and finished with fresh parsley, this recipe is a reliable favorite that balances flavor and ease. Serve it as a main course for a satisfying meal that feels both homestyle and elegant.Ingredients
Directions
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Bring a large pot of salted water to a boil for the pasta.
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Heat olive oil in a large skillet over medium heat.
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Add chopped onion and minced garlic; cook for about 5 minutes until softened.
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Add sliced mushrooms, dried thyme, and nutmeg; cook uncovered for 5 minutes until mushrooms release their juices.
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Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute.
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Gradually whisk in milk and cook, stirring frequently, for 12 minutes until the sauce thickens.
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Meanwhile, cook linguine in the boiling water until tender but firm, then drain.
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In the skillet, toss the drained pasta with the sauce, cubed ham, 1/3 cup parsley, salt, and pepper.
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Transfer to a serving platter and garnish with the remaining parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.7g14%
- Cholesterol 31.2mg11%
- Sodium 4494.2mg188%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 1.7g7%
- Sugars 9.0g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, omit the ham and add extra mushrooms or spinach for substance.
You can substitute soy milk with dairy milk or a other plant-based milk of your choice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.
Use fresh nutmeg if available for a more aromatic flavor.
