Iscas (Lisbon Liver

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Dry white wine, Lamb’s liver; thinly sliced, Wine vinegar, Garlic; crushed, Leaf. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Iscas (Lisbon Liver

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 694.6

Description

This International main features Dry white wine, Lamb's liver; thinly sliced, Wine vinegar, Garlic; crushed, Leaf. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste
  2. Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning,
  3. pour it over the liver,
  4. cover and leave for 24 hours.
  5. Take out the liver and pat dry.
  6. Reserve the marinade.
  7. Heat in a frying pan sufficient oil to
  8. cover the bottom of the pan,
  9. add the liver and the bacon, and
  10. cook until tender over moderate
  11. heat , turning the liver once.
  12. Remove the meat and keep warm.
  13. Add the marinade to the pan, taking out the bay leaf, and reduce quickly.
  14. Pour it over the meat and serve, accompanied by fried sliced potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 694.6kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 9.9g50%
Cholesterol 826.6mg276%
Sodium 957.5mg40%
Total Carbohydrate 23.2g8%
Dietary Fiber 6.6g27%
Sugars 1.8g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, crushed, dry, frying, garlic, international, iscas, lambs, leaf, lisbon, liver, main, sliced, thinly, title, vinegar, white, wine
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