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This Japanese main features Soy sauce, Salad oil, Molasses, Ground ginger, Or –. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Island Teriyaki
Description
This Japanese main features Soy sauce, Salad oil, Molasses, Ground ginger, Or --. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 6 ingredients.
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Cut meat across grain in strips 1 inch wide.
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Use tenderizer according to label directions.
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Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.
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Lace strips accordion-style on skewers.
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Broil 5 inches from
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heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or
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cook and baste over charcoal).
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Serve hot as an appetizer.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 875.9kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 14.2g71%
- Cholesterol 146.2mg49%
- Sodium 1870.9mg78%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 3.5g15%
- Sugars 8.6g
- Protein 63.4g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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