Include in Print View:

Island Teriyaki

Island Teriyaki recipe image
This Japanese main features Soy sauce, Salad oil, Molasses, Ground ginger, Or --. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 875.9
Description
This Japanese main features Soy sauce, Salad oil, Molasses, Ground ginger, Or --. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Soy sauce
  • 1/4 cup Salad oil
  • 2 tablespoon Molasses
  • 2 tablespoon Ground ginger
  • 1 Or --
  • 2 teaspoon Grated gingerroot
  • 2 teaspoon Dry mustard
  • 6 ea Cloves garlic, minced
  • 1 1/2 pound /4-inch-thick round steak
  • 3/4 teaspoon Instant meat tenderizer
Directions
  1. 1
    Combine first 6 ingredients.
  2. 2
    Cut meat across grain in strips 1 inch wide.
  3. 3
    Use tenderizer according to label directions.
  4. 4
    Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.
  5. 5
    Lace strips accordion-style on skewers.
  6. 6
    Broil 5 inches from
  7. 7
    heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or
  8. 8
    cook and baste over charcoal).
  9. 9
    Serve hot as an appetizer.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 875.9kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 14.2g71%
Cholesterol 146.2mg49%
Sodium 1870.9mg78%
Total Carbohydrate 58.2g20%
Dietary Fiber 3.5g15%
Sugars 8.6g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inchthick, broiling, cloves, dry, garlic, ginger, gingerroot, grated, ground, instant, island, japanese, main, meat, minced, molasses, mustard, oil, round, salad
Read it online: https://www.chefs-mate.com/recipe/island-teriyaki/