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Israeli Fondue

Israeli Fondue recipe image
This French beverage features Avocados, halved and stoned, Lemon juice, Garlic, halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1298.2
Dietary: Vegetarian
Description
This French beverage features Avocados, halved and stoned, Lemon juice, Garlic, halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Avocados, halved and stoned
  • 3 teaspoons Lemon juice
  • 1 clove Garlic, halved
  • 6 fl Dry white wine
  • 2 teaspoons Cornflour
  • 5 tablespoons Smetana or thick sour cream
Directions
  1. 1
    Cubes of sesame-coated -French bread and red and -green pepper (capsicum) -to serve Method: Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper. (
  2. 2
    Grated Edam cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1298.2kcal
% Daily Value *
Total Fat 117.8g182%
Saturated Fat 72.7g364%
Cholesterol 302.9mg101%
Sodium 988.0mg42%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.1g1%
Sugars 9.2g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, beverage, blending, cornflour, cream, dry, fondue, french, garlic, halved, israeli, juice, lemon, smetana, sour, stoned, thick, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/israeli-fondue/