Israeli Fondue
Description
This French beverage features Avocados, halved and stoned, Lemon juice, Garlic, halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubes of sesame-coated -French bread and red and -green pepper (capsicum) -to serve Method: Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper. (
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Grated Edam cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1298.2kcal
- % Daily Value *
- Total Fat 117.8g182%
- Saturated Fat 72.7g364%
- Cholesterol 302.9mg101%
- Sodium 988.0mg42%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 0.1g1%
- Sugars 9.2g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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