Israeli Embassy Chicken Soup

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Servings: 2 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Israeli Embassy Chicken Soup recipe image
Israeli Embassy Chicken Soup recipe image
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Israeli Embassy Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 59.8

Description

This International soup features Chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken Feet 3 1/2 qt Water 2 Onions 1 tb Salt 3 Carrots 3 Stalks Celery 2 Sprigs Dill 3 Sprigs Parsley Clean the chicken and the feet thoroughly.
  2. (The feet
  3. add strength to the soup, so use as many as you can get.)
  4. Combine in a deep saucepan with water and onions.
  5. Bring to a boil and cook over medium heat for 1 1/2 hours.
  6. Add remaining ingredients.
  7. Cover and cook over low heat for 1 hour longer or until chicken is tender.
  8. Remove chicken and strain soup.
  9. Use the chicken in other dishes or serve with the soup

Nutrition Facts

Servings 2

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, embassy, international, israeli, soup, title, homemade, easy, quick
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