Italian Anise Bread

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Italian Anise Bread recipe image
Italian Anise Bread recipe image
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Italian Anise Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 667.9

Description

This Italian bread features Active Dry Yeast 1/3 c Sugar, Flour, sifted 1/2 teaspoon Salt, Anise Seeds 1/2 Egg, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Active Dry Yeast 1/3 c Sugar, Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 667.9kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 5.1g26%
Cholesterol 0.6mg1%
Sodium 352.0mg15%
Total Carbohydrate 109.5g37%
Dietary Fiber 4.9g20%
Sugars 2.0g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, anise, baking, beaten, bread, butter, dry, egg, flour, italian, juice, lemon, margarine, milk, peel, salt, seeds, shredded, sifted, slightly
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