Italian Bake (Bisquick)

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Servings: 6 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Italian Bake (Bisquick recipe image
Italian Bake (Bisquick recipe image
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Italian Bake (Bisquick)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 283.8

Description

This Italian main features Ground beef or bulk italian. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sausage (a
  2. mix is best) 1 c Chopped tomato 3/4 c Frozen green peas 1/2 ts Italian seasoning 1 c "BISQUICK" Baking
  3. mix 1 c Milk 2 ea Eggs 1 c Mozzarella cheese (shredded)
  4. Heat oven to 400 degrees.
  5. Grease 9" pie plate.
  6. Cook ground beef until brown; drain.
  7. Stir in tomato, peas and italian seasoning; spread in plate.
  8. Stir baking mix, milk and eggs with fork until blended.
  9. Pour into plate.
  10. Bake 25 min or until knife inserted in center comes out clean.
  11. Sprinlke with cheese.
  12. Bake 2 to 3 min longer or until melted.
  13. Serve with pizza sauce if desired.
  14. Prep time: 15 min Bake time: 30 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beef, bisquick, blending, bulk, ground, italian, main, title
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