Italian Bean And Salami Salad – Gh_9407

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Servings: 6 Difficulty: Intermediate
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A hearty, rustic Italian salad combining mixed beans, crisp chicory, and savory salami in a tangy vinaigrette.
Italian Bean and Salami Salad - Gh_9407 recipe image

This vibrant Italian bean and salami salad is a perfect blend of textures and flavors. It features a medley of kidney, butter, Great Northern, and lima beans, tossed with crisp chopped chicory, juicy diced tomatoes, and savory chunks of salami. The dressing, made from extra virgin olive oil, red wine vinegar, and Dijon mustard, ties everything together with a tangy, robust punch. Ideal for potlucks, summer picnics, or as a substantial side dish, this salad improves as it chills, allowing the flavors to meld beautifully. It’s a satisfying, no-cook meal that brings authentic Italian home-style comfort to your table.

Italian Bean and Salami Salad - Gh_9407 recipe image
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Italian Bean And Salami Salad – Gh_9407

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.5

Description

This vibrant Italian bean and salami salad is a perfect blend of textures and flavors. It features a medley of kidney, butter, Great Northern, and lima beans, tossed with crisp chopped chicory, juicy diced tomatoes, and savory chunks of salami. The dressing, made from extra virgin olive oil, red wine vinegar, and Dijon mustard, ties everything together with a tangy, robust punch. Ideal for potlucks, summer picnics, or as a substantial side dish, this salad improves as it chills, allowing the flavors to meld beautifully. It&# 226;ÂÂs a satisfying, no-cook meal that brings authentic Italian home-style comfort to your table.

Ingredients

Directions

  1. In a large bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard until well blended and emulsified.
  2. Rinse and drain the canned Great Northern beans, lima beans, kidney beans, and butter beans thoroughly.
  3. Add the drained beans to the bowl with the dressing and toss gently to coat evenly.
  4. Chop the chicory, dice the tomatoes, and cut the salami into 1/2-inch chunks.
  5. Add the chopped chicory, diced tomatoes, and salami chunks to the bowl with the bean mixture.
  6. Toss all ingredients together until well combined and coated in the dressing.
  7. Cover and refrigerate if not serving immediately to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian salad, bean salad, salami, kidney beans, butter beans, lima beans, great northern beans, chicory, tomatoes, red wine vinegar, dijon mustard, olive oil, potluck recipe, picnic food, make ahead salad, rustic salad, vegetarian option, summer salad, mediterranean, hearty salad
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