This Italian salad features Romaine lettuce — shredded, Tomato — seeded, coarsely. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Bean-And-Tomato Salad
Description
This Italian salad features Romaine lettuce -- shredded, Tomato -- seeded, coarsely. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: chopped, unpeeled 1/2 c great northern beans, canned : drained 1/4 ts dried rosemary -- crushed 1/4 ts pepper -- fresh-ground 2 TB low sodium chicken broth 2 TB balsamic vinegar 1 ts olive oil
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Combine first 3 ingredients in a bowl;
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toss gently.
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Combine rosemary and next 4 ingredients; stir well.
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Pour over lettuce mixture, and toss gently
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.5g6%
- Sugars 1.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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