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Italian Bean Patties With Tomato-Basil Relish

Italian Bean Patties With Tomato-Basil Relish recipe image
These hearty Italian bean patties are a delicious way to enjoy canned beans, transformed into savory, protein-rich cakes with the help of cornmeal and aromatic herbs like thyme and sage. The mixture is chilled to firm up, then pan-fried until golden and crisp on the outside while remaining tender inside. They are served atop slices of Italian bread that have been broiled and rubbed with fresh garlic for a classic, rustic touch. A bright, uncooked tomato-basil relish adds a fresh, acidic counterpoint to the earthy beans, balancing the flavors perfectly.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 491.7
Dietary: Vegan, Vegetarian
Description
These hearty Italian bean patties are a delicious way to enjoy canned beans, transformed into savory, protein-rich cakes with the help of cornmeal and aromatic herbs like thyme and sage. The mixture is chilled to firm up, then pan-fried until golden and crisp on the outside while remaining tender inside. They are served atop slices of Italian bread that have been broiled and rubbed with fresh garlic for a classic, rustic touch. A bright, uncooked tomato-basil relish adds a fresh, acidic counterpoint to the earthy beans, balancing the flavors perfectly.
Ingredients
  • Great northern beans, rinsed and drained (or navy beans)
  • plum tomatoes, finely chopped
  • chopped
  • garlic, minced
  • dried thyme leaves
  • dried sage leaves
  • ground cumin
  • ground black pepper
  • cayenne pepper
  • yellow cornmeal (up to 1/2 cup)
  • salt, to taste
  • olive oil cooking spray
  • Italian bread
  • garlic, halved
  • fresh basil sprigs, for garnish
Directions
  1. 1
    In a medium bowl, coarsely mash the beans with a potato masher, or pulse them in a food processor until chunky.
  2. 2
    In a large bowl, combine the mashed beans, chopped tomatoes, green onions, minced garlic, thyme, sage, cumin, black pepper, and cayenne pepper.
  3. 3
    Mix thoroughly to distribute the herbs and vegetables evenly throughout the bean mixture.
  4. 4
    Gradually mix in enough cornmeal to form a firm but not dry mixture that holds together when pressed; season with salt to taste.
  5. 5
    Cover and refrigerate the mixture for 1 to 2 hours to allow the flavors to blend and the patties to firm up.
  6. 6
    Preheat the broiler.
  7. 7
    Form the chilled bean mixture into six equal-sized patties.
  8. 8
    Place the Italian bread slices on a baking sheet and broil 6 inches from the heat source for 1 to 2 minutes on each side until toasted and lightly browned.
  9. 9
    Immediately rub both sides of the hot toasted bread with the cut clove of garlic.
  10. 10
    Prepare the Tomato-Basil Relish by combining the chopped plum tomatoes, chopped fresh basil, lemon juice, and Worcestershire sauce in a small bowl. Season the relish with salt and pepper to taste and refrigerate until ready to serve.
  11. 11
    When ready to cook the patties, spray a large skillet with cooking spray and place over medium heat until hot.
  12. 12
    Cook the patties in the skillet until browned on one side, about 5 minutes, then flip and cook for another 5 minutes until browned on the second side.
  13. 13
    To serve, spoon the tomato-basil relish onto the garlic-rubbed bread slices.
  14. 14
    Top the relish with the warm bean patties and garnish with fresh basil sprigs.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 491.7kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 977mg41%
Total Carbohydrate 103.2g35%
Dietary Fiber 26.1g105%
Sugars 31.4g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/italian-bean-patties-with-tomato-basil-relish/