Italian Beef

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Servings: 14 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Italian Beef recipe image
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Italian Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 14 Calories: 2531.0

Description

This Italian main features Round or rump roast, Vinegar, Worcestershire sauce, Garlic, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic, Onion and cook until tender.
  3. Add Vinegar, Worcestershire sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 2531.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 546.3mg23%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.6g11%
Sugars 1.6g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, garlic,minced, italian, main, onion,diced, oregano, roast, round, rump, sauce, title, vegan, vinegar, worcestershire
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