Italian Beef & Potato Casserole
Description
This Italian main features Lean ground beef, Package scalloped potatoes, Can tomatoes, Can pizza sauce, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into 1" cubes 1/4 c Grated parmesan cheese In skillet or slow-cooking pot with browning unit, brown meat until crumbly;
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drain off fat.
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In slow-cooking pot,
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combine beef with dry sauce
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mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder.
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Stir in dry potato slices.
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Cover and cook on low 4 to 5 hours.
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Turn control to high.
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Stir in cubes of mozzarella cheese.
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Top with Parmesan cheese.
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Cover and cook on high for 10 to 15 minutes
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 662.7kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 13.2g66%
- Cholesterol 128.3mg43%
- Sodium 4235.4mg177%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 10.8g44%
- Sugars 20.0g
- Protein 54.8g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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