Italian Beef Stir-Fry

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Italian Beef Stir-Fry recipe image
Italian Beef Stir-Fry recipe image
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Italian Beef Stir-Fry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 54.7

Description

This Italian main features Garlic, crushed, Olive oil, Zucchini, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Italian salad dressing 2 c Hot cooked spaghetti 1 tb .
  2. Parmesan cheese, grated
  3. Cut beef steaks crosswise into 1-inch wide strips;
  4. cut each strip crosswise in half.
  5. Cook and stir garlic in oil in large non-stick skillet over medium-high heat 1 minute.
  6. Add beef strips (I/2 at a time); stir-fry ~ /2 minutes.
  7. Season with salt and pepper.
  8. Remove with slotted spoon; keep warm.
  9. Add zucchini to same skillet; stir-fry 2-3 minutes or until crisp-tender.
  10. Return beef to skillet with tomato halves and dressing; heat through.
  11. Serve beef mixture over hot pasta; sprinkle with Parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 54.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 7.3mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.3g6%
Sugars 2.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bottled, cherry, crushed, garlic, halves, italian, main, oil, olive, reducedcalorie, sliced, stir frying, stirfry, thinly, title, tomato, vegan, zucchini
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