Italian Biscotti

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Servings: 48 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Italian Biscotti recipe image
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Italian Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 2924.6

Description

This Italian dessert features Flour, Sugar, Vegetable shortening, Baking powder, Anise seed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame seeds Combine flour, sugar, shortening, baking powder and anise.
  2. Mix well using hands.
  3. Mix eggs, vanilla, and milk.
  4. Add to dry ingredients, continuing to work with hands until smooth.
  5. Do not knead.
  6. Using a cookie press, put dough through a large star making a long strip.
  7. Cut into 1 1/2 to 2" pieces.
  8. Dough can be rolled into walnut-sized balls and flattened to 1 1/2 to 2" as an alternate.
  9. Dip the top of each in mixture of egg white and 1/2 teasp water beaten together.
  10. Then roll in sesame seeds.
  11. Bake on ungreased cookie sheet at 375 degrees for 10 minutes, or until golden

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2924.6kcal
% Daily Value *
Total Fat 106.2g164%
Saturated Fat 35.8g179%
Cholesterol 284.6mg95%
Sodium 1248.6mg53%
Total Carbohydrate 428.0g143%
Dietary Fiber 11.6g47%
Sugars 104.1g
Protein 60.8g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, biscotti, dessert, eggs, extract, flour, italian, milklla, powder, seed, shortening, sugar, title, vegan, vegetable, white
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