Italian Bread 1

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Servings: 12 Difficulty: Intermediate
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Rustic, crusty Italian loaf with a soft, airy interior perfect for dipping in olive oil or serving with pasta.
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This classic Italian bread recipe relies on simple, high-quality ingredients to create a loaf with a beautifully crisp crust and a tender, chewy crumb. Using bread flour ensures the right amount of gluten development for that signature texture, while the yeast provides a gentle rise without overwhelming the natural flavor of the wheat. It’s an excellent choice for weekend baking, offering a rewarding project that fills your kitchen with an irresistible aroma. Serve it warm with a drizzle of extra virgin olive oil, alongside a hearty tomato soup, or as the base for fresh bruschetta. This versatile staple is easy to make and keeps well, making it a reliable addition to your baking repertoire for any occasion.

Italian Bread 1 recipe image
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Italian Bread 1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 443.5

Description

This classic Italian bread recipe relies on simple, high-quality ingredients to create a loaf with a beautifully crisp crust and a tender, chewy crumb. Using bread flour ensures the right amount of gluten development for that signature texture, while the yeast provides a gentle rise without overwhelming the natural flavor of the wheat. It&# 226;ÂÂs an excellent choice for weekend baking, offering a rewarding project that fills your kitchen with an irresistible aroma. Serve it warm with a drizzle of extra virgin olive oil, alongside a hearty tomato soup, or as the base for fresh bruschetta. This versatile staple is easy to make and keeps well, making it a reliable addition to your baking repertoire for any occasion.

Ingredients

Directions

  1. Combine warm water, sugar, and yeast in a large bowl or bread machine pan. Let sit for 5-10 minutes until foamy.
  2. Add the bread flour and salt to the yeast mixture.
  3. Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
  5. Punch down dough, shape into a loaf, and place on a parchment-lined baking sheet.
  6. Let rise for another 30-45 minutes until puffy.
  7. Preheat oven to 400ðF (200ðC). Score the top of the loaf with a sharp knife.
  8. Bake for 25-30 minutes until golden brown and the bottom sounds hollow when tapped.
  9. Cool on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 443.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3670.3mg153%
Total Carbohydrate 93.5g32%
Dietary Fiber 3.0g12%
Sugars 1.1g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian bread, homemade bread, yeast bread, crusty loaf, bread flour, active dry yeast, vegetarian, vegan, artisan bread, simple recipe, fresh baked, dinner bread, olive oil dip, easy baking, comfort food
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