Include in Print View:

Italian Bread 1

Italian Bread 1 recipe image
This classic Italian bread recipe relies on simple, high-quality ingredients to create a loaf with a beautifully crisp crust and a tender, chewy crumb. Using bread flour ensures the right amount of gluten development for that signature texture, while the yeast provides a gentle rise without overwhelming the natural flavor of the wheat. It&# 226;ÂÂs an excellent choice for weekend baking, offering a rewarding project that fills your kitchen with an irresistible aroma. Serve it warm with a drizzle of extra virgin olive oil, alongside a hearty tomato soup, or as the base for fresh bruschetta. This versatile staple is easy to make and keeps well, making it a reliable addition to your baking repertoire for any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 443.5
Dietary: Vegan, Vegetarian
Description
This classic Italian bread recipe relies on simple, high-quality ingredients to create a loaf with a beautifully crisp crust and a tender, chewy crumb. Using bread flour ensures the right amount of gluten development for that signature texture, while the yeast provides a gentle rise without overwhelming the natural flavor of the wheat. It&# 226;ÂÂs an excellent choice for weekend baking, offering a rewarding project that fills your kitchen with an irresistible aroma. Serve it warm with a drizzle of extra virgin olive oil, alongside a hearty tomato soup, or as the base for fresh bruschetta. This versatile staple is easy to make and keeps well, making it a reliable addition to your baking repertoire for any occasion.
Ingredients
  • 2/3 cup Water
  • 3/4 teaspoon Salt
  • 2/3 teaspoon Sugar
  • 2 cup Bread flour
  • 1 1/2 teaspoon Active dry yeast
Directions
  1. 1
    Combine warm water, sugar, and yeast in a large bowl or bread machine pan. Let sit for 5-10 minutes until foamy.
  2. 2
    Add the bread flour and salt to the yeast mixture.
  3. 3
    Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.
  4. 4
    Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
  5. 5
    Punch down dough, shape into a loaf, and place on a parchment-lined baking sheet.
  6. 6
    Let rise for another 30-45 minutes until puffy.
  7. 7
    Preheat oven to 400ðF (200ðC). Score the top of the loaf with a sharp knife.
  8. 8
    Bake for 25-30 minutes until golden brown and the bottom sounds hollow when tapped.
  9. 9
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 443.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3670.3mg153%
Total Carbohydrate 93.5g32%
Dietary Fiber 3.0g12%
Sugars 1.1g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian bread, homemade bread, yeast bread, crusty loaf, bread flour, active dry yeast, vegetarian, vegan, artisan bread, simple recipe, fresh baked, dinner bread, olive oil dip, easy baking, comfort food
Read it online: https://www.chefs-mate.com/recipe/italian-bread-1/