Italian Broccoli Soup With Pasta
Description
This Italian main features Bunch broccolli, Olive oil, Cloves garlic sliced thin. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dried red pepper flakes To taste, dont overdo 2 c Chicken broth 2/3 c Tiny soup pasta( peperini ) Salt and pepper Parmesan reggiano to taste Separate florets from stalks of broccoli.
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Chop stalks and cook in salted boiling water for 2 or 3 minutes.
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then add florets and cook 2 minutes more or long enough that they turn dark green.
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Drain but re
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.6kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 2.1g9%
- Sugars 1.0g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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