Italian Cheese Pudding

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Servings: 6 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Italian Cheese Pudding recipe image
Italian Cheese Pudding recipe image
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Italian Cheese Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 302.6

Description

This Italian dessert features Ricotta cheese, Finely chopped walnuts, Cream, approximately. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Italian Cheese Pudding Budino Di Ricotta Put the ricotta, chocolate and nuts into the container of a food processor and blend thoroughly. Add enough cream to make a smooth consistency. Serve with cookies
  2. Grated milk chocolate

Nutrition Facts

Servings 6

Amount Per Serving
Calories 302.6kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 10.0g50%
Cholesterol 42.5mg15%
Sodium 56.4mg3%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.5g6%
Sugars 9.9g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, blending, cheese, chopped, cream, dessert, finely, italian, pudding, ricotta, title, vegetarian, walnuts
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