This Italian appetizer features Cabbage — cut in wedges. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Chicken Dinner 2
Description
This Italian appetizer features Cabbage -- cut in wedges. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And frozen 1 c Mushrooms -- canned 1 Jars Meatless spaghetti Sauc 2 tb Tapioca -- quick cooking Parmesan cheese -- grated 1 Chicken -- broiler or fryer In a 3 1/2 to 6 quart crockery cooker
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place cabbage wedges, onion and mushrooms.
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Sprinkle tapioca over vegetables.
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Place FROZEN chicken pieces atop vegetables.
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Pour spaghetti sauce over chicken.
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Cover; cook on low-heat setting for 10 to 12 hours.
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Transfer to a serving platter.
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Sprinkle with Parmesan Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, broiling, cabbage, chicken, cut, dinner, frying, italian, title, vegan, wedges
