Italian Chicken

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Italian Chicken recipe image
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Italian Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 251.2

Description

This Italian main features Cutlets; skinless, Sauce (jar, Pepper; medium, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 Reynolds Cooking Bag 2 tb Flour Use the flour to coat the cooking bag.
  2. Place the jar of sauce in the bag and add the chicken cutlets and green peppers.
  3. Tie the bag with the nylon tie and toss to coat chicken.
  4. Flatten the bag in a baking dish.
  5. Put 6 1/2 inch slits in top of bag.
  6. Place in oven for 40 minutes.
  7. Serve over pasta.
  8. It's quick and tastes great!
  9. Use a spicy sauce if you like more umph Source of recipe is Amy Rundbaken (WPFF99A) on Prodigy.
  10. Dennis Spivey, Prodigy Food & Wine Board

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.2kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 202.5mg9%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.9g4%
Sugars 1.5g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cutlets, italian, jar, main, medium, pepper, sauce, skinless, title, vegan
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