Italian Chili
Description
This Italian-style chili reimagines the traditional comfort food by swapping standard spices for Italian seasoning, mushrooms, and pepperoni. The result is a rich, savory stew with deep umami flavors from the tomato paste and beef, balanced by the earthiness of the mushrooms. It offers a thick, satisfying texture that holds up well over time. Perfect for cozy weeknight dinners or potlucks, this dish allows for endless customization. Serve it warm with crusty bread or unique sides like tortilla chips for a fun crunch.Ingredients
Directions
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In a large frying pan over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat from the pan.
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Add the chopped onion, green pepper, celery, and minced garlic to the pan with the beef. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
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In a 5-quart saucepan or slow cooker, combine the crushed tomatoes, drained kidney beans, tomato juice, drained mushrooms, tomato paste, halved pepperoni slices, Italian seasoning, salt, sugar, and crushed red pepper. Mix well to dissolve the paste and distribute the spices.
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Stir the beef and vegetable mixture into the saucepan or slow cooker.
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If using a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours for deeper flavor. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 344.3kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.5g18%
- Cholesterol 44.3mg15%
- Sodium 65.1mg3%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 9.6g39%
- Sugars 7.1g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe is extremely flexible. Feel free to add or delete ingredients to suit your taste preferences. You can add more vegetables like bell peppers or carrots for extra nutrition.
Serving suggestion: This chili goes well with restaurant-style tortilla chips eaten in lieu of silverware for a fun, casual dining experience. It also pairs nicely with crusty Italian bread or over rice.
Storage: Allow the chili to cool completely before storing in an airtight container in the refrigerator for up to 4 days. It freezes well for up to 3 months.
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