Servings 90
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months.
Ingredient Substitutions: You can substitute shortening with an equal amount of unsalted butter for a richer flavor. If you don't have glass jelly, you can omit it or try using a similar chewy candy like gummies.
Variations: For a double batch, increase the flour to 6 cups and adjust other ingredients proportionally. You can also experiment with different types of nuts, such as walnuts or pecans, for varied texture and flavor.
Tips: Ensure the coffee is cold before adding it to the mixture to maintain the right consistency. If the dough seems too sticky, chill it in the refrigerator for 15-20 minutes before baking.
Frosting: If desired, frost the cooled cookies with chocolate or cream cheese frosting for an extra indulgent treat.