Italian Meatballs

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Servings: 10 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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Italian Meatballs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 605.0

Description

This Italian bread features Ground chuck, Ground pork, Italian-flavored. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread crumbs 4 Eggs 1 c Milk 1 c Fresh parsley, chopped 1/2 c Grated cheese 1 tb Olive oil 2 cl Garlic chopped Very fine 1/2 c Pignoli (pine nuts) (optional)
  2. Place all ingredients in a large bowl and
  3. mix thoroughly.
  4. Let stand 1/2 hour.
  5. Shape into medium size meatballs.
  6. Fry gently in olive oil until lightly browned, or
  7. place on foil on a cookie sheet and
  8. bake for 1/2 hour at 350 degrees.
  9. Genly place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.
  10. P.S.
  11. you can double, or quadruple the recipe.
  12. After baking and cooling place in Ziploc bags, and store in freezer.
  13. Walt MM George in Ct

Nutrition Facts

Servings 10

Amount Per Serving
Calories 605.0kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 11.0g56%
Cholesterol 227.0mg76%
Sodium 185.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, chuck, frying, ground, italian, italianflavored, meatballs, pork, title
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