Italian Minestrone Soup

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
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A hearty, vegetable-packed Italian soup perfect for chilly evenings.
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This classic Italian Minestrone is the ultimate comfort food, brimming with tender vegetables, savory broth, and al dente pasta. It’s a vibrant medley of carrots, celery, onions, and spinach, all simmered together until deeply flavorful. The addition of kidney beans and elbow macaroni makes it a satisfying, standalone meal that’s as nutritious as it is delicious. Perfect for meal prepping, this soup tastes even better the next day as the flavors meld. Serve it hot with a sprinkle of Romano cheese and a crust of bread for a wholesome, home-style dinner that warms the soul.

Italian Minestrone Soup recipe image
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Italian Minestrone Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 250
Dietary:
V Vegan

Description

This classic Italian Minestrone is the ultimate comfort food, brimming with tender vegetables, savory broth, and al dente pasta. It's a vibrant medley of carrots, celery, onions, and spinach, all simmered together until deeply flavorful. The addition of kidney beans and elbow macaroni makes it a satisfying, standalone meal that's as nutritious as it is delicious. Perfect for meal prepping, this soup tastes even better the next day as the flavors meld. Serve it hot with a sprinkle of Romano cheese and a crust of bread for a wholesome, home-style dinner that warms the soul.

Ingredients

Directions

  1. In a 3-quart saucepan, melt butter over medium heat.
  2. Add diced carrots, celery, onions, and green peppers; sauté until tender, about 5-7 minutes.
  3. Stir in chicken broth, tomato sauce, and chopped spinach.
  4. Bring the mixture to a boil.
  5. Add elbow macaroni and return to a boil.
  6. Reduce heat and simmer for 30 minutes, stirring occasionally.
  7. If the soup becomes too thick, add a little water to reach desired consistency.
  8. Stir in kidney beans, salt, and pepper.
  9. Heat through for another 2-3 minutes.
  10. Serve hot, sprinkling grated Romano cheese on top of each bowl.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 25mg9%
Sodium 700mg30%
Total Carbohydrate 35g12%
Dietary Fiber 6g24%
Sugars 5g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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