Italian: Olive Garden Shrimp Cristoforo

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Servings: 4 Difficulty: Intermediate
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Creamy garlic basil shrimp tossed with linguine in a rich, savory butter sauce
Italian: Olive Garden Shrimp Cristoforo recipe image

This delicious Italian-inspired dish features plump shrimp sautéed in a luxurious garlic and basil butter sauce, served over tender linguine. The combination of fresh herbs, sharp parmesan, and savory romano cheese creates a rich, aromatic flavor profile that is both comforting and elegant. Perfect for a quick weeknight dinner or a special date night at home, this recipe brings restaurant-quality taste to your kitchen. The sauce coats every strand of pasta beautifully, ensuring a satisfying bite with every forkful. Simple ingredients come together quickly to create a meal that feels indulgent without requiring hours of prep time.

Italian: Olive Garden Shrimp Cristoforo recipe image
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Italian: Olive Garden Shrimp Cristoforo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 11.5

Description

This delicious Italian-inspired dish features plump shrimp saut&# 195;©ed in a luxurious garlic and basil butter sauce, served over tender linguine. The combination of fresh herbs, sharp parmesan, and savory romano cheese creates a rich, aromatic flavor profile that is both comforting and elegant. Perfect for a quick weeknight dinner or a special date night at home, this recipe brings restaurant-quality taste to your kitchen. The sauce coats every strand of pasta beautifully, ensuring a satisfying bite with every forkful. Simple ingredients come together quickly to create a meal that feels indulgent without requiring hours of prep time.

Ingredients

Directions

  1. Remove large stems from basil leaves, wash, and dry thoroughly with paper towels.
  2. Place basil in a food processor and pulse until finely chopped.
  3. In a small bowl, whip softened butter with an electric mixer until pliable.
  4. Mix minced garlic, salt, pepper, parmesan, romano cheese, and chopped basil into the butter until well incorporated.
  5. Cook linguine according to package directions, drain well, and keep warm.
  6. Melt the basil butter mixture in a large skillet over medium heat.
  7. Add shelled shrimp to the skillet and sauté just until pink and cooked through, about 2 to 3 minutes.
  8. Serve the shrimp and sauce immediately over the hot cooked pasta.
  9. Garnish with additional freshly grated parmesan cheese if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The basil butter can be prepared ahead of time. Store it covered in the refrigerator for up to 3 to 4 days. Bring to room temperature before using.

Ensure shrimp are peeled and deveined before cooking. Cook them quickly to avoid toughness.

For best results, use fresh high-quality parmesan and romano cheeses for maximum flavor.

Keywords: shrimp, linguine, basil butter, garlic, parmesan, italian dinner, seafood pasta, olive garden style, quick meal, romano cheese, sauteed shrimp, herb sauce, easy recipe, weeknight dinner, pasta dish, comfort food
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