Italian Orange & Onion Salad

This Italian salad features Naval oranges, Olive oil, Red wine vinegar, Black olives, Red onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 280.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian salad features Naval oranges, Olive oil, Red wine vinegar, Black olives, Red onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 md Naval oranges
4 tablespoon Olive oil
2 tablespoon Red wine vinegar
8 Ripe Black olives
1 md Red onion
1 teaspoon Fresh minced oregano
1/4 cup Fresh minced chives

Directions

1
Fresh ground pepper Score (remove strips)from orange peel, cut oranges in thick slices.
2
Thinly slice onions.
3
Place orange slices in shallow serving dish.
4
Sprinkle with oil, vinegar and oregano (tsp.
5
sugar or substitute optional).
6
Toss, then refrigerate for approximately 30 minutes.
7
Take out and toss oranged again.
8
Place layers of onions on top of oranges.
9
Add chives, olives and fresh pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.3kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 35.2g12%
Dietary Fiber 14.0g57%
Sugars 19.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, chives, fresh, italian, minced, naval, oil, olive, olives, onion, orange, oranges, oregano, red, salad, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/italian-orange-onion-salad/