Italian Orange & Onion Salad

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Servings: 6 Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Italian Orange & Onion Salad recipe image
Italian Orange & Onion Salad recipe image
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Italian Orange & Onion Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 280.3

Description

This Italian salad features Naval oranges, Olive oil, Red wine vinegar, Black olives, Red onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh ground pepper Score (remove strips)from orange peel, cut oranges in thick slices.
  2. Thinly slice onions.
  3. Place orange slices in shallow serving dish.
  4. Sprinkle with oil, vinegar and oregano (tsp.
  5. sugar or substitute optional).
  6. Toss, then refrigerate for approximately 30 minutes.
  7. Take out and toss oranged again.
  8. Place layers of onions on top of oranges.
  9. Add chives, olives and fresh pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.3kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 35.2g12%
Dietary Fiber 14.0g57%
Sugars 19.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, chives, fresh, italian, minced, naval, oil, olive, olives, onion, orange, oranges, oregano, red, salad, title, vegan, vinegar, wine
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