Italian Onion Soup
Description
This Italian soup features Sweet onions, Butter, Of bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 2 (8 ounce) cans beef broth 1 c Italian bread crumbs 4 (4 inch square) slices -mozzarella cheese 1 (1/2 ounce) can Parmesan -Cheese (shredded) 4 Oven tempered soup bowls
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Preheat oven to 350 degrees.
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Chop onions to chewable size.
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Cut 4 slices of bread into small crouton size then bake until golden.
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Set aside.
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Saute onions in butter on low heat until soft and dark brown.
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Salt and pepper to taste.
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In a saucepan, heat both cans of beef broth plus 1 can of water and cook to slight boil.
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Add Italian bread crumbs and onions.
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Pour broth with onions into soup bowls.
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Add Parmesan cheese and croutons to each bowl, then
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layer each bowl with a
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slice of mozzarella cheese.
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Place into oven.
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Bake until cheese is crisp and brown.
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Let sit for a few minutes before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 413.6kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 8.2g41%
- Cholesterol 32.2mg11%
- Sodium 591.5mg25%
- Total Carbohydrate 58.3g20%
- Dietary Fiber 4.4g18%
- Sugars 9.2g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, butter, italian, onion, onions, sautéing, soup, sweet, title, vegetarian
