Italian Pasta Fajoile
Description
This Italian main features Spaghetti, uncooked, Water, Salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beans Break spaghetti into 1 1/2inch pieces.
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In a deep skillet saute' onions in olive oil until translucent and brown.
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Add tomatoes, tomato paste and pepper.
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Lower heat to simmer and cook slowly for 20 minutes.
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Bring 3 qts water to full boil.
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Add 2 Tbs salt and cook pasta al dente.
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Add beans to cooking sauce and cook a few more minutes.
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Start draining the spaghetti but reserve the liquid.
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Now add back liquid until pasta and spaghetti are equal level in pot.
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Now add the sauce while stirring.
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You can adjust the amount of liquid to desired consistency.
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Careful not to add too much or flavor will be diluted.
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Add some black pepper to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 939.4kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 29304.4mg1222%
- Total Carbohydrate 149.4g50%
- Dietary Fiber 37.3g150%
- Sugars 29.4g
- Protein 47.6g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canned, cannelli, crushed, fajoile, italian, kidney, main, oil, olive, onion, pasta, paste, pepper, salt, sautéing, simmering, spaghetti, title, tomato
