Italian Pasta Sauce

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Italian Pasta Sauce recipe image
Italian Pasta Sauce recipe image
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Italian Pasta Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 306.9

Description

This Italian main features Hamburger, Sliced mushrooms and liquid, Chopped onion, Oregano, Crushed garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown ground chuck or hamburger with onion and garlic in large saucepan.
  2. Drain off fat.
  3. Add remaining ingredients.
  4. Stir to break up tomatoes.
  5. Boil gently, uncovered 1 hour.
  6. Stir occasionally.
  7. Serve over hot cooked pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.9kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 6633.6mg277%
Total Carbohydrate 32.8g11%
Dietary Fiber 6.6g27%
Sugars 14.1g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, chopped, clove, crushed, garlic, hamburger, italian, liquid, main, mushrooms, onion, oregano, pasta, paste, peeled, pepper, salt, sauce, sliced
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