Name: Italian Pepper Sausage
Yield: 1
Ingredients: 4 1/2 pound Course ground pork; 1 1/2 pound Salt pork; 1 Clove Garlic; 1 Onion, quartered; 1 1/2 tablespoon Freshly ground black pepper; 2 tablespoon Salt; 4 tablespoon Paprika; 4 teaspoon Fennel; 2 tablespoon Crushed red pepper, dried; 1/4 teaspoon Thyme; 1/2 teaspoon Bay leaf, crushed; 1/2 teaspoon Coriander; 1 cup Red wine

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Italian Pepper Sausage

Author: chefs-mate Cooking Method: Frying Cuisine: Italian Courses: Main Courses

Difficulty: Beginner

Servings: 1 Calories: 1761.2

Dietary:

G Gluten-free

Description

This Italian main features Course ground pork, Salt pork, Garlic, Onion, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1761.2kcal

% Daily Value *
Total Fat 97.6g151%
Saturated Fat 34.4g172%
Cholesterol 544.8mg182%
Sodium 29687.2mg1237%
Total Carbohydrate 14.9g5%
Dietary Fiber 7.2g29%
Sugars 2.3g
Protein 187.1g375%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, broiling, coriander, course, crushed, dried, fennel, freshly, frying, garlic, ground, italian, leaf, main, onion, paprika, pepper, pork, quartered

Italian Pepper Sausage

Italian Pepper Sausage

Description

Ingredients

Directions

Nutrition Facts

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