Italian Potatoes

This Italian side-dish features Butter -- (melted, Heaping parsley, Oil, Crushed red peppers, Minced garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 397.7

Dietary: Gluten-free, Vegetarian

Description

This Italian side-dish features Butter -- (melted, Heaping parsley, Oil, Crushed red peppers, Minced garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Butter -- (melted)
1 tablespoon Heaping parsley
1/4 cup Oil
1 teaspoon Crushed red peppers
2 Cloves Minced garlic
1/4 cup Parmeson cheese
1 md Onion -- chopped

Directions

1
ea potatoes; (cut in quarters) In casserole add butter, oil, garlic, onions and potatoes.
2
Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer.
3
Potatoes should be crispy.
4
Good luck!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 397.7kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 19.9g100%
Cholesterol 74.1mg25%
Sodium 231.7mg10%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chopped, crushed, garlic, gjdv08, heaping, italian, melted, minced, oil, onion, parmeson, parsley, peppers, potatoes, red, side-dish, title

Read it online: https://www.chefs-mate.com/recipe/italian-potatoes-gjdv08-b/