Italian Rice
Description
This Italian main features Celery; chopped, Shallots; chopped finely, Sunflower oil, Tarragon, Dill. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes. Add herbs, salt, and soy sauce. Transfer to bowl; add sprouts, cashews and cider vinegar. Mix well and serve at room temperature. From DEEANNE's recipe files
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Brown rice; cooked
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 401.4kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 3731.9mg156%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 6.8g28%
- Sugars 5.1g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alfalfa, cashews, celery, chopped, cider, dill, finely, italian, main, oil, rice, salt, sauce, sautéing, shallots, soy, sprouts, sunflower, tarragon, title
