Italian Rum Cake

This Italian dessert features Yolks 3/4 c Sour cream, Sugar 1 teaspoon Vanilla extract, All-purpose flour 1/2 teaspoon Nutmeg, Milk 1/4 teaspoon Baking soda, Lemon; Grated peel only 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1281.7

Dietary: Vegetarian

Description

This Italian dessert features Yolks 3/4 c Sour cream, Sugar 1 teaspoon Vanilla extract, All-purpose flour 1/2 teaspoon Nutmeg, Milk 1/4 teaspoon Baking soda, Lemon; Grated peel only 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Yolks
3/4 cups Sour cream
1 cups Sugar
1 teaspoons Vanilla extract
2 1/4 cups All-purpose flour
1/2 teaspoons Nutmeg
2 cups Milk
1/4 teaspoons Baking soda
1/2 Lemon; Grated peel only
1/4 teaspoons Salt
1 cups Butter; room temperature
1/2 cups Dark rum
4 Eggs

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar 1 ts Vanilla extract, All-purpose flour 1/2 ts Nutmeg, Milk 1/4 ts Baking soda, Lemon; Grated peel only 1/4 ts Salt.
3
In another bowl, cream together: yolks 3/4 c Sour cream, Sugar 1 ts Vanilla extract, Milk 1/4 ts Baking soda, Butter; room temperature 1/2 c Dark rum.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: All-purpose flour 1/2 ts Nutmeg.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1281.7kcal

% Daily Value *
Total Fat 56.6g88%
Saturated Fat 33.4g167%
Cholesterol 317.9mg106%
Sodium 499.1mg21%
Total Carbohydrate 169.2g57%
Dietary Fiber 3.6g15%
Sugars 67.0g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, cake, cream, dark, dessert, eggs, extract, flour, grated, italian, lemon, milk, nutmeg, only, peel, room, rum

Read it online: https://www.chefs-mate.com/recipe/italian-rum-cake-2/