Italian Sausage Fettucine

This comforting Italian Sausage Fettuccine is a hearty weeknight dinner that delivers bold flavors with minimal effort. The dish features savory Italian sausage crumbled and browned with sweet onions, then simmered in a rich, velvety white sauce made from butter, flour, and milk. Seasoned with garlic powder, fresh parsley, and a hint of cayenne for warmth, it coats the tender fettuccine perfectly. ItÃ¢ÂÂs a satisfying meal that balances richness with aromatic herbs, making it ideal for family suppers or cozy nights in. Simple ingredients come together to create a restaurant-quality plate in under 30 minutes.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 531.3

Description

This comforting Italian Sausage Fettuccine is a hearty weeknight dinner that delivers bold flavors with minimal effort. The dish features savory Italian sausage crumbled and browned with sweet onions, then simmered in a rich, velvety white sauce made from butter, flour, and milk. Seasoned with garlic powder, fresh parsley, and a hint of cayenne for warmth, it coats the tender fettuccine perfectly. ItÃ¢ÂÂs a satisfying meal that balances richness with aromatic herbs, making it ideal for family suppers or cozy nights in. Simple ingredients come together to create a restaurant-quality plate in under 30 minutes.

Ingredients

7 Hot Italian sausage links
1 lg Onion
1/2 teaspoon Black pepper
2 tbsp Butter
2 tbsp Flour
2 cups Milk
1 tbsp Garlic powder
2 tbsp Parsley flakes
1 pinch Cayenne pepper
1 lb Fettuccine
to taste Salt

Directions

1
Bring a large pot of salted water to a boil for the fettuccine.
2
In a large skillet, remove meat from sausage casings and fry over medium heat, breaking it into small crumbles.
3
Add diced onion to the sausage and cook until onions are translucent and sausage is fully cooked.
4
Stir in garlic powder, parsley flakes, black pepper, cayenne, and salt to taste. Mix thoroughly.
5
In a separate saucepan, melt butter over medium heat.
6
Whisk in flour and cook for one minute to form a roux.
7
Gradually whisk in milk until smooth and thickened into a white sauce.
8
Pour the white sauce into the skillet with the sausage mixture and simmer for 5 minutes.
9
Cook fettuccine according to package directions until al dente, then drain.
10
Ladle the sausage and sauce mixture over the hot fettuccine and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 531.3kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 11.0g56%
Cholesterol 82.2mg28%
Sodium 1227.9mg52%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.6g3%
Sugars 2.1g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Substitutions: Use mild Italian sausage instead of hot for a less spicy version. You can substitute half-and-half or cream for milk for a richer sauce.

Variations: Add sautÃÂ©ed mushrooms or spinach to the sausage mixture for extra vegetables. A sprinkle of Parmesan cheese on top adds a nice finishing touch.

Tip: If the sauce becomes too thick while simmering, thin it out with a little reserved pasta water or additional milk.

Keywords: italian sausage, fettuccine, white sauce, bechamel, creamy pasta, onion, garlic powder, parsley, cayenne, weeknight dinner, comfort food, pork, easy pasta, sausage pasta, family meal, simmered, al dente, home style, savory, quick recipe

Read it online: https://www.chefs-mate.com/recipe/italian-sausage-fettucine/