This comforting Italian Sausage Fettuccine is a hearty weeknight dinner that delivers bold flavors with minimal effort. The dish features savory Italian sausage crumbled and browned with sweet onions, then simmered in a rich, velvety white sauce made from butter, flour, and milk. Seasoned with garlic powder, fresh parsley, and a hint of cayenne for warmth, it coats the tender fettuccine perfectly. ItâÂÂs a satisfying meal that balances richness with aromatic herbs, making it ideal for family suppers or cozy nights in. Simple ingredients come together to create a restaurant-quality plate in under 30 minutes.
Italian Sausage Fettucine
Description
This comforting Italian Sausage Fettuccine is a hearty weeknight dinner that delivers bold flavors with minimal effort. The dish features savory Italian sausage crumbled and browned with sweet onions, then simmered in a rich, velvety white sauce made from butter, flour, and milk. Seasoned with garlic powder, fresh parsley, and a hint of cayenne for warmth, it coats the tender fettuccine perfectly. ItâÂÂs a satisfying meal that balances richness with aromatic herbs, making it ideal for family suppers or cozy nights in. Simple ingredients come together to create a restaurant-quality plate in under 30 minutes.Ingredients
Directions
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Bring a large pot of salted water to a boil for the fettuccine.
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In a large skillet, remove meat from sausage casings and fry over medium heat, breaking it into small crumbles.
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Add diced onion to the sausage and cook until onions are translucent and sausage is fully cooked.
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Stir in garlic powder, parsley flakes, black pepper, cayenne, and salt to taste. Mix thoroughly.
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In a separate saucepan, melt butter over medium heat.
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Whisk in flour and cook for one minute to form a roux.
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Gradually whisk in milk until smooth and thickened into a white sauce.
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Pour the white sauce into the skillet with the sausage mixture and simmer for 5 minutes.
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Cook fettuccine according to package directions until al dente, then drain.
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Ladle the sausage and sauce mixture over the hot fettuccine and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 531.3kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 11.0g56%
- Cholesterol 82.2mg28%
- Sodium 1227.9mg52%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.6g3%
- Sugars 2.1g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
Substitutions: Use mild Italian sausage instead of hot for a less spicy version. You can substitute half-and-half or cream for milk for a richer sauce.
Variations: Add sautéed mushrooms or spinach to the sausage mixture for extra vegetables. A sprinkle of Parmesan cheese on top adds a nice finishing touch.
Tip: If the sauce becomes too thick while simmering, thin it out with a little reserved pasta water or additional milk.
