Italian Sausage Bread

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Servings: 2 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Italian Sausage Bread recipe image
Italian Sausage Bread recipe image
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Italian Sausage Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 753.1

Description

This Italian bread features Pizza dough, Links, Onion chopped, Pepper, Shredded mozzarella. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Egg wash (1 egg whipped With 1 tb water) Let dough rise until double in size.
  2. (about 4 hrs) Squeeze sausage meat from skin and crumble.
  3. Sautee with onion and chopped pepper.
  4. Drain well.
  5. Punch down dough and cut in half.
  6. Roll into a rectangle.
  7. Top with half meat and cheeses.
  8. Roll up and place in shallow baking pan seam side down.
  9. Repeat with other dogh.
  10. Brush egg wash over both loaves.
  11. Cut 3 slits 1" in each loaf.
  12. Bake at 375 for 25-30 min.
  13. Serve warm.
  14. (wrv)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 753.1kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 15.7g79%
Cholesterol 84.9mg29%
Sodium 1594.6mg67%
Total Carbohydrate 70.0g24%
Dietary Fiber 9.5g38%
Sugars 4.5g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, chopped, dough, grated, italian, links, mozzarella, onion, pepper, pizza, sausage, sautéing, shredded, title, vegetarian
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