Italian Seasoned Shrimp

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Servings: 6 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Italian Seasoned Shrimp

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Advanced
Servings: 6 Calories: 389.4

Description

This Italian main features Lge. raw, unpeeled shrimp, Olive oil, Rosemary, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Lots of black pepper 2 Sticks melted butter Dash of Tabasco sauce 2 tb Worcestershire sauce 1/2 ts Thyme 1/2 ts Basil 1/8 ts Crushed red pepper (or more) 1/4 c Dry white wine 1 ts Sugar 2 lg Onions, quartered 2 Ribs celery,
  2. cut into chunks
  3. Melt butter in saucepan and
  4. remove from
  5. heat .
  6. Combine all ingredients, except shrimp and black pepper.
  7. Pour sauce mixture into shallow baking pan.
  8. Place shrimp over sauce and cover with black pepper.
  9. Mix well and refrigerate for several hours or overnight.
  10. Stir occasionally to allow shrimp to be well coated with marinade.
  11. Preheat over to 425 F (218&# 194;°C).
  12. and cook shrimp uncovered for abt.
  13. minutes or until shells are soosened around shrimp.
  14. Stir twice while cooking, remove from oven and serve with hot French bread and cold beer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 389.4kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 16.5mg1%
Total Carbohydrate 61.1g21%
Dietary Fiber 19.6g79%
Sugars 13.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, baking, bell, cajun, crumbled, fish, garlic, italian, leaves, lemon, lge, main, oil, olive, oregano, peppers, quartered, raw, rosemary, seasoned
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