Italian Skinny Bread Sticks
Description
This Italian bread features Active dry yeast, Bread flour, Salt, Coarsely grd. black pepper, Olive oil. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add all ingredients for the dough in the order recommended by your bread machine manual and process on the dough cycle according to the manufacturer's instructions.
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Preheat oven to 400 degrees F (204&# 194;°C).
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At the end of the dough cycle, remove the dough from the machine.
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Divide into 16 equal pieces.
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On a floured board with floured hands,
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roll each piece into a thin stick at least 10 inches in length.
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Place the sticks of dough 1-inch apart on a greased baking sheet.
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Do not allow to rise!
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Bake IMMEDIATELY 10-15 minutes, until golden.
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Watch carefully: The thinner the sticks, the faster they will bake and burn.
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Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 507.3kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 4889.1mg204%
- Total Carbohydrate 92.8g31%
- Dietary Fiber 3.1g13%
- Sugars 0.3g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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