Italian Spaghetti
Description
This Italian main features Ground beef, Onion, chopped, Tomato sauce(15 oz, Tomato paste(15 oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated Parmesan cheese Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese
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Chopped green pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1491.5kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 15.2g76%
- Cholesterol 177.1mg60%
- Sodium 2418.4mg101%
- Total Carbohydrate 188.8g63%
- Dietary Fiber 27.7g111%
- Sugars 35.7g
- Protein 95.3g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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