Italian Style Meat Loaf

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Servings: 6 Difficulty: Intermediate
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A savory, herb-infused meatloaf combining beef and Italian sausage for a hearty family dinner.
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This Italian-style meatloaf is a comforting twist on a classic American favorite. By blending lean ground beef with spicy Italian sausage, you get a rich, savory flavor profile with just the right amount of heat. The addition of fresh breadcrumbs, onions, and green peppers keeps the loaf moist and tender, while stewed tomatoes add a subtle tanginess that cuts through the richness. It’s an easy, one-dish meal thatâÂÂs perfect for busy weeknights or Sunday suppers. Serve it with mashed potatoes or a simple green salad for a complete, satisfying meal that the whole family will love.

Italian Style Meat Loaf recipe image
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Italian Style Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 461.2

Description

This Italian-style meatloaf is a comforting twist on a classic American favorite. By blending lean ground beef with spicy Italian sausage, you get a rich, savory flavor profile with just the right amount of heat. The addition of fresh breadcrumbs, onions, and green peppers keeps the loaf moist and tender, while stewed tomatoes add a subtle tanginess that cuts through the richness. It&# 226;ÂÂs an easy, one-dish meal thatâÂÂs perfect for busy weeknights or Sunday suppers. Serve it with mashed potatoes or a simple green salad for a complete, satisfying meal that the whole family will love.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large bowl, combine the ground beef, Italian sausage, stewed tomatoes, bread crumbs, chopped onion, chopped green bell pepper, and beaten egg.
  3. Mix well until all ingredients are evenly distributed, being careful not to overwork the meat.
  4. Transfer the mixture into a 4 1/2 x 8-inch loaf pan, pressing it down evenly.
  5. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160ðF (71ðC).
  6. Remove from oven and let stand for 10 minutes before slicing. Drain any excess liquid from the pan before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.2kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 9.3g47%
Cholesterol 104.5mg35%
Sodium 755.5mg32%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, substitute the fresh bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

You can add 1/2 cup of grated Parmesan cheese to the mixture for extra savory flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

If you prefer a less spicy loaf, use sweet Italian sausage instead of spicy.

Keywords: italian, meatloaf, beef, sausage, dinner, easy, comfort food, family meal, baked, ground beef, pork, tomatoes, onion, bell pepper, breadcrumbs, egg, herbs, spicy
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