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Italian Style Meat Loaf

Italian Style Meat Loaf recipe image
This Italian-style meatloaf is a comforting twist on a classic American favorite. By blending lean ground beef with spicy Italian sausage, you get a rich, savory flavor profile with just the right amount of heat. The addition of fresh breadcrumbs, onions, and green peppers keeps the loaf moist and tender, while stewed tomatoes add a subtle tanginess that cuts through the richness. It&# 226;ÂÂs an easy, one-dish meal thatâÂÂs perfect for busy weeknights or Sunday suppers. Serve it with mashed potatoes or a simple green salad for a complete, satisfying meal that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 461.2
Description
This Italian-style meatloaf is a comforting twist on a classic American favorite. By blending lean ground beef with spicy Italian sausage, you get a rich, savory flavor profile with just the right amount of heat. The addition of fresh breadcrumbs, onions, and green peppers keeps the loaf moist and tender, while stewed tomatoes add a subtle tanginess that cuts through the richness. It&# 226;ÂÂs an easy, one-dish meal thatâÂÂs perfect for busy weeknights or Sunday suppers. Serve it with mashed potatoes or a simple green salad for a complete, satisfying meal that the whole family will love.
Ingredients
  • 1 pound Lean ground beef
  • 6 ounce Italian sausage or spicy
  • 1 can Italian style stewed tomatoes (14.5 oz)
  • 1 cup Fresh bread crumbs
  • 1/2 cup Chopped onion
  • 1/2 cup Chopped green bell pepper
  • 1 large Egg, beaten
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, combine the ground beef, Italian sausage, stewed tomatoes, bread crumbs, chopped onion, chopped green bell pepper, and beaten egg.
  3. 3
    Mix well until all ingredients are evenly distributed, being careful not to overwork the meat.
  4. 4
    Transfer the mixture into a 4 1/2 x 8-inch loaf pan, pressing it down evenly.
  5. 5
    Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160ðF (71ðC).
  6. 6
    Remove from oven and let stand for 10 minutes before slicing. Drain any excess liquid from the pan before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.2kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 9.3g47%
Cholesterol 104.5mg35%
Sodium 755.5mg32%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, substitute the fresh bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

You can add 1/2 cup of grated Parmesan cheese to the mixture for extra savory flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

If you prefer a less spicy loaf, use sweet Italian sausage instead of spicy.

Keywords: italian, meatloaf, beef, sausage, dinner, easy, comfort food, family meal, baked, ground beef, pork, tomatoes, onion, bell pepper, breadcrumbs, egg, herbs, spicy
Read it online: https://www.chefs-mate.com/recipe/italian-style-meat-loaf/