Italian-Style Pasta Salad
Description
This Italian main features Vermicelli or spaghetti, Oz jar marinated artichokes, Zucchini, sliced, Carrot. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break pasta in half. Cook pasta according to directions. Drain and set aside. Drain artichoke hearts, reserving marinade. Coarsely chop artichoke hearts. Have the zucchini slices. In a large bowl, combine the cooked pasta, artichokes, zucchini, carrots, salami, and cheeses. In a screw-top jar, combine the reserved marinade, salad oil, vinegar, mustard, oregano, basil, and garlic; shake well. Pour over pasta mixture; toss to coat. Chill several hours
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Sliced genoa salami,strips
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Shredded mozzarella cheese
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Grated parmesan cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 602.7kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 13.9g70%
- Cholesterol 78.6mg27%
- Sodium 1245.8mg52%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 4.3g18%
- Sugars 2.9g
- Protein 43.7g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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