Include in Print View:

Italian Tomato Sauce

Italian Tomato Sauce recipe image
This Italian sauce features Olive oil 13 oz Canned toamtoes, chopped, Chopped onions 6 oz Tomato paste, Bell pepper, diced 1 tablespoon Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 160.3
Dietary: Vegetarian
Description
This Italian sauce features Olive oil 13 oz Canned toamtoes, chopped, Chopped onions 6 oz Tomato paste, Bell pepper, diced 1 tablespoon Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Olive oil
  • 13 oz Canned toamtoes, chopped
  • 2 cups Chopped onions
  • 6 oz Tomato paste
  • 1 md Bell pepper, diced
  • 1 tablespoons Honey
  • 2 teaspoons Basil Black pepper, lots
  • 1 teaspoons Oregano
  • 6 whole Garlic cloves, minced
  • 1 teaspoons Thyme Parsley
  • 1 1/2 teaspoons Salt
Directions
  1. 1
    Heat olive oil in a Dutch oven.
  2. 2
    Add onion, bell pepper, herbs & salt.
  3. 3
    Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
  4. 4
    Add tomatoes, tomato paste, honey & black pepper.
  5. 5
    Bring to a boil.
  6. 6
    Lower heat & simmer, partially covered, for 20 to 30 minutes.
  7. 7
    Add garlic & cook 10 minutes more.
  8. 8
    Either let the sauce sit for a couple of hours or serve now.
  9. 9
    Serve over spaghetti & with homemade garlic bread.
  10. 10
    Mollie Katzen, "Moosewood Cookbook", Revised Edition

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.3kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 7319.1mg305%
Total Carbohydrate 14.1g5%
Dietary Fiber 3.4g14%
Sugars 6.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bell, black, boiling, canned, chopped, cloves, diced, garlic, honey, italian, lots, minced, oil, olive, onions, oregano, parsley, paste
Read it online: https://www.chefs-mate.com/recipe/italian-tomato-sauce/