Italian Tomato Sauce
Description
This Italian sauce features Olive oil 13 oz Canned toamtoes, chopped, Chopped onions 6 oz Tomato paste, Bell pepper, diced 1 tablespoon Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat olive oil in a Dutch oven.
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Add onion, bell pepper, herbs & salt.
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Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
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Add tomatoes, tomato paste, honey & black pepper.
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Bring to a boil.
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Lower heat & simmer, partially covered, for 20 to 30 minutes.
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Add garlic & cook 10 minutes more.
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Either let the sauce sit for a couple of hours or serve now.
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Serve over spaghetti & with homemade garlic bread.
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Mollie Katzen, "Moosewood Cookbook", Revised Edition
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 160.3kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 7319.1mg305%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 3.4g14%
- Sugars 6.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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