Italian Vegetables
Description
This Italian side-dish features Rice, Salt, Water, Oil, White wine vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bacon Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice. Eat it as a cold salad, or warm as a side dish
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Sliced green onion
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 500.0kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 1666.0mg70%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 1.5g6%
- Sugars 1.5g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crisp, italian, oil, pepper, rice, salt, sauce, side-dish, simmering, slices, soy, spinach, title, turmeric, vegan, vegetables, vinegar, water, white, wine
