Italian Wedding Soup

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Servings: 1 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Italian Wedding Soup recipe image
Italian Wedding Soup recipe image
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Italian Wedding Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 298.2

Description

This Italian soup features Ground beef, Ground veal, Italian seasoned bread crumb, Egg, Parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 4 c Chicken broth 2 c Spinach leaves
  2. cut into piec 1/4 c Grated Pecorino Romano chees
  3. Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl.
  4. Mix well and form into tiny meat balls.
  5. Bake on a cookie sheet for 30 minutes at 350F (177&# 194;°C).
  6. Meanwhile, bring broth to a boil and add spinach.
  7. Cover and boil for 5 minutes.
  8. Add the meatballs to the hot broth, bring to a simmer.
  9. Stir in the cheese and serve immediately.
  10. Rita in Scottsdale 01/02/92 01:41 am

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.2kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 5.2g26%
Cholesterol 136.9mg46%
Sodium 169.2mg8%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bread, crumb, egg, ground, italian, parsley, seasoned, simmering, soup, title, veal, wedding
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